A Simple Key For Turkish Delight Unveiled

Kjersti — January fifteen, 2025 @ 11:47 pm Reply I had been so fired up to try this recipe. did almost everything like it suggests and it went good. I place it within the fridge and Allow it set to the next day. After i took it out to cut it it had been continue to rather softe. so smooth that it had been extremely hard to chop. I managed to get

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